Tamarind, is a type of fruit that tastes sour; commonly used as a spice mixture in many Indonesian dishes as a flavoring or sour flavor enhancer in food, for example in sour vegetables or sometimes pempek sauce. Tamarind is also used for traditional herbal medicine mixtures, namely jamu gendong. The process of propagating tamarind can be done through seeds, grafting, grafting, and budding. However, in general, vegetative propagation can produce better quality seedlings than generative methods. Tamarind trees do not require special forms of care. However, providing proper care can accelerate the fruiting period of this plant. Tamarind plants that are well maintained will usually produce fruit at the age of 3-4 years. The forms of care provided include irrigation, fertilization, and plant protection. Pruning also needs to be done periodically to renew fruit-producing branches and maintain plant height.

Description:

1. Price for 1 plant

2. Plants are in good condition and healthy

3. Sent using Pytosanitary

4. Import license is a must when your country asks     for it as a requirement

5. Plants can be sent after the documents are ready,

6. Shipping costs are determined by the destination location, weight and volume of the goods listed.

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