Chinese pepper is a subtropical tree with small paripinnate leaves that is very commonly used as an indoor bonsai. It should be protected from temperatures below 10 ° C / 50 ° F. Chinese pepper, also called Sichuan pepper, grows in many parts of Asia and is especially common in the Himalayas, Japan and Korea. It usually grows as a large shrub and can grow to about 2 m tall. From the fruit of Chinese pepper, a spicy spice can be made, although it is not related to true black pepper. It is a dioecious plant with male and female specimens. The small leaves are paripinnate, dark green and glossy. The stems and branches have thorns that can make wiring a painful experience. The small flowers appear in terminal florescences and are greenish yellow in color, while the ripe fruit is reddish and looks like peppercorns.

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